A relentless drive for innovation, a diligent work ethic and a uniquely American focus on individualism have shaped domestic food culture — one that prioritizes convenience, customization and “snackification” over tradition and shared meals. In this episode, Sophie Egan, author [See the full post…]

“If Amazon can personalize book recommendations, if we can get digital prescriptions of drugs nailed down with Walgreens, why can’t the two come together so that physicians can give personalized prescriptions for healthy eating?” wonders Dr. Jason Langheier, the CEO [See the full post…]